It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blueberry Cream Pudding Pie
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- #28335
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pie crust (9-inch, precooked)
1 large instant vanilla pudding mix (prepare according to directions)
1 can (21 ounces) blueberry pie filling
1 container (8 ounces) Cool Whip
1 small container sour cream
sugar, to taste
directions
Prepare pudding mix according to package directions (Use less milk to make pudding thicker). Add Blueberry Pie Filling. Pour into pie crust.
Topping: Mix Cool Whip and sour cream. add sugar to taste, spread over pie. Refrigerate before serving.
added by
princessjen71
nutrition data
Nutritional data has not been calculated yet.
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