A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Cream Pudding Pie
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- #28335
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pie crust (9-inch, precooked)
1 large instant vanilla pudding mix (prepare according to directions)
1 can (21 ounces) blueberry pie filling
1 container (8 ounces) Cool Whip
1 small container sour cream
sugar, to taste
directions
Prepare pudding mix according to package directions (Use less milk to make pudding thicker). Add Blueberry Pie Filling. Pour into pie crust.
Topping: Mix Cool Whip and sour cream. add sugar to taste, spread over pie. Refrigerate before serving.
added by
princessjen71
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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