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Blueberry Custard Pie
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- #61590
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup sour cream
3/4 cup sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 pint fresh blueberries, washed
1 frozen ready-to-bake pie shell (9-inch size), thawed
directions
Preheat the oven to 400 degrees.
In a medium bowl, combine the sour cream, sugar, egg, flour, lemon juice, and salt; mix well. Stir in the blueberries and pour into the pie shell.
Bake for 30 to 35 minutes, or until light golden and set in the center. Allow to cool slightly, then cover and chill for at least 4 hours, or until firm.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2012
this pie is sooo easy to make and it is absolutely delicious.
November 27, 2010
Absolutely wonderful!