Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > ethnic-style soups > asian-style soups

Wonton Soup With Chinese Vegetables

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 28466
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 beaten egg
1/4 cup finely chopped onion
1/4 cup finely chopped water chestnuts
1 tablespoon soy sauce
2 teaspoons grated fresh ginger root
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 pound ground pork
1 can (4.5 oz. size) shrimp, drained, deveined, and chopped
40 wonton skins
8 cups water

6 cups chicken broth
1 cup coarsely shredded Chinese cabbage
1 cup thinly sliced fresh mushrooms
1 package (6 oz. size) frozen pea pods, thawed and halved lengthwise
1/2 cup thinly sliced bamboo shoots
4 green onions, bias-sliced into 1 1/2 inch lengths


For filling, in bowl combine egg, onion, water chestnuts, soy sauce, ginger root, sugar, salt, and pepper. Add ground pork and chopped shrimp; mix well.

Position wonton skin with one point toward you. Spoon 1 rounded teaspoon of filling just below center or skin. Fold bottom point of wonton skin over the filling; tuck point under filling. Roll up skin and filling, leaving about 1 inch at the top of skin.

Moisten the right-hand corner of skin with water. Grasp the two lower corners of triangle; bring these corners toward you below the filling. Overlap the left-hand corner over the right-hand corner; press to seal.

Use 20 for soup; wrap, label, and freeze remaining 20 filled wontons.

In a large saucepan bring the water to boiling. Drop the wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes. Remove from heat and rinse with cold water; drain well.

In same large saucepan bring chicken broth to boiling. Add Chinese cabbage, mushrooms, pea pods, bamboo shoots, and the precooked wontons. Simmer, uncovered, 4 to 5 minutes. Stir in green onion.

Ladle soup into individual serving bowls.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like wonton soup with chinese vegetables

comments & reviews

Asian-style Soup
View more asian-style soup recipes
Ethnic Soups
View more ethnic soups recipes
Soups & Salad Course
View more soups & salad course recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!