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Vegetarian Wonton Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6

recipe id: 18625
cook method: stovetop

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Won-Ton Soup

9 cups vegetable stock
salt and pepper, to taste
3 tablespoons soy sauce
1 teaspoon sesame oil
3 green onions, diced (optional)
mushroom, diced (optional)

Vegetarian Won-Tons

2 tablespoons water
1 tablespoon rice wine
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon ground ginger
2 cloves garlic, minced
1 medium carrot, finely shredded
1/2 cup fresh bean sprouts, chopped
onion powder
oil, for deep frying
18 wonton wrappers


Simmer stock. Boil water. Add wontons. Boil for 1 minute. Drain. Combine stock, wontons, pepper, salt, soy sauce, sesame oil, onions and mushrooms.

Vegetarian Won-Tons: Mix water, wine, soy sauce and cornstarch in a bowl. Heat 1 Tb oil in wok over medium-high heat (add more as needed during cooking). Stir-fry ginger and garlic in hot oil for 30 seconds. Add carrot and sprouts; stir fry for 1 to 1 1/2 minutes or until crisp-tender. Remove from wok.

Stir sauce; pour into center of wok. Cook and stir until bubbly. Cook and stir 1 minute more. Return vegetables to wok. Stir to coat with sauce. Remove. Salt to taste. Cool. Fill wonton wrappers with mixture and wrap.

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Nutritional data has not been calculated yet.

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