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Vegetarian Wonton Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 18625
cook method: stovetop

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ingredients


Won-Ton Soup

9 cups vegetable stock
salt and pepper, to taste
3 tablespoons soy sauce
1 teaspoon sesame oil
3 green onions, diced (optional)
mushroom, diced (optional)

Vegetarian Won-Tons

2 tablespoons water
1 tablespoon rice wine
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon ground ginger
2 cloves garlic, minced
1 medium carrot, finely shredded
1/2 cup fresh bean sprouts, chopped
salt
onion powder
oil, for deep frying
18 wonton wrappers

directions

Simmer stock. Boil water. Add wontons. Boil for 1 minute. Drain. Combine stock, wontons, pepper, salt, soy sauce, sesame oil, onions and mushrooms.

Vegetarian Won-Tons: Mix water, wine, soy sauce and cornstarch in a bowl. Heat 1 Tb oil in wok over medium-high heat (add more as needed during cooking). Stir-fry ginger and garlic in hot oil for 30 seconds. Add carrot and sprouts; stir fry for 1 to 1 1/2 minutes or until crisp-tender. Remove from wok.

Stir sauce; pour into center of wok. Cook and stir until bubbly. Cook and stir 1 minute more. Return vegetables to wok. Stir to coat with sauce. Remove. Salt to taste. Cool. Fill wonton wrappers with mixture and wrap.

added by

Lavera

nutrition

Nutritional data has not been calculated yet.

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