Garden Chowder Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 medium tomato, peeled and diced
1 cup fresh broccoli florets
1 cup chopped carrots
1 cup frozen corn
1 cup thinly sliced zucchini
2 cups half-and-half cream
1/4 cup grated Parmesan cheese
Directions:
In a large saucepan, saute onion and celery in butter for 5 minutes. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened.
Add tomato, broccoli, carrots, corn and zucchini; return to a boil. Reduce heat; cover and simmer for 40 minutes or until vegetables are tender.
Add cream and cheese; heat through.
This recipe from CDKitchen for Garden Chowder serves/makes 4
Recipe ID: 67817
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