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Cottage Pea Soup
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- #37971
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups chicken broth
3 cups frozen peas, thawed
1 can (10.75 ounce size) cream of mushroom soup
1 cup chopped onion
1 cup finely chopped celery
1 cup shredded carrots
1 1/2 cup diced, cooked ham
1/8 teaspoon black pepper
directions
Combine the broth and 1 1/2 cups of the thawed peas in a blender. Cover and puree for 15-20 seconds, scraping down the sides if needed.
Grease a slow cooker and then add the pureed peas and cream of mushroom soup, stirring until blended. Add the remaining peas, onion, celery, carrots, ham and black pepper. Stir gently to combine.
Cover and cook on LOW heat for 6-8 hours. Stir before serving. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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