Chunky Vegetable Soup Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 teaspoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
7 cups water
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 pound red potatoes, cut in 1 inch cubes
1/2 pound small carrots, cut in one inch pieces
1 can (15 oz) cannellini or other white beans, drained
1 can whole tomatoes, undrained and chopped
1 package (10 oz) frozen lima beans
1/2 cup cooked orzo (rice shaped pasta)
1/2 cup shredded part-skim mozzarella cheese

Turn this recipe into a puzzle! [click]

Directions:

Coat a large Dutch oven (big soup pot) with cooking spray, add oil, and place over medium heat until hot. Add onion and garlic, saute 5 minutes or until tender Add water and next 9 ingredients (water through lima beans); bring to a boil Cover, reduce heat and simmer 20 minutes. Add orzo, cook uncovered another 10 minutes Ladle in individual bowls, sprinkle with cheese.

This recipe from CDKitchen for Chunky Vegetable Soup serves/makes 10

Recipe ID: 29684

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo