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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > vegetable soup > celery soup > celery soup
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Celery Soup
Recipe At A Glance
5 stars based on 6 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 6 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
2 potatoes, cubed
1 bunch celery, chopped
1 onion, chopped
2 tablespoons butter
1 tablespoon curry powder
1 tablespoon ginger, cubed
1 teaspoon cayenne pepper
1 chili pepper
1 1/2 quart broth
salt and pepper, to taste
lemon juice
2 ounces butter
DIRECTIONS:
Saute the onion and potatoes in the butter, add the seasonings. Stir well; add celery and add broth. Put in salt and pepper and simmer for 30 minutes.
Puree all in food processor or blender and season with lemon juice. Mix in the butter. Serve warm.
NUTRITION:
225 calories, 18 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
This Celery Soup recipe from CDKitchen serves/makes 4
Recipe ID: 17539
SUBMITTED BY: supersalad
REVIEWS:
6 Reviews
Guest: Samantha 2011-08-22
I would suggest you clarify what size potatoes, what size bunch of celery, what size onion as all these come in different sizes. Also what broth, as there are vegetable, beef and chicken. Eliminate the #1 before the 1/2 quart broth. At first I thought it was one and one half quarts. I doubled the recipe. Used chicken broth and added, added 1-1/2 tsp cumin as well as a tsp of white pepper. After pureeing a small portion, I decided I liked the texture in the soup. All in all, I thought it was outstanding and quite easy to prepare.
CDKitchen Note: The recipe is flexible, which is most likely why there are not... read more
Guest: Sammi 2009-01-18
This soup came out great. We didn't use the cayenne pepper and only used under a tsp of chili powder. This gave the soup a kick and it was not too spicy. I would definitely make this again.
Guest: Bill 2006-01-07
This is a very tasty and delicious soup; I put in less chillie and cayenne not being up to the heat of your full recipe. Also with the lemon juice I added the juice of 1/4 lime and that was a good addition. I made it with about a quart or less as I like it thicker. I will be making this soup again! Thank you
Guest: cmg 2007-05-30
This was easy to make and very yummy. It was quite filling too. I baked some croutons and added to the soup in the bowls - tasted great.
Guest: emmie 2006-01-05
This soup was very good. I doubled the recipe, because I was making it for our main meal. It made a lot of soup. The only things I did different was I used chili powder instead of the chili pepper (didn't have one) and I added only 1 1/2 teaspoons of cayenne pepper (because I doubled it - it called for 2 tsp). The reason I didn't give a "5" star rating is because it was still pretty spicy. I will add even less cayenne pepper next time. But overall, the whole family thought it was wonderful. I'll be making this again. Thanks!
Guest: Jads 2008-12-23
We didn't like it - found the quantities of spice to be too much - the flavor was overwhelmingly curry/cayenne/chilipepper - could not taste the celery at all. Unfortunately we couldn't eat it. My tongue is still burning from tasting while cooking.
Guest: Samantha 2011-08-22
I would suggest you clarify what size potatoes, what size bunch of celery, what size onion as all these come in different sizes. Also what broth, as there are vegetable, beef and chicken. Eliminate the #1 before the 1/2 quart broth. At first I thought it was one and one half quarts. I doubled the recipe. Used chicken broth and added, added 1-1/2 tsp cumin as well as a tsp of white pepper. After pureeing a small portion, I decided I liked the texture in the soup. All in all, I thought it was outstanding and quite easy to prepare.
CDKitchen Note: The recipe is flexible, which is most likely why there are not... read more
Guest: Sammi 2009-01-18
This soup came out great. We didn't use the cayenne pepper and only used under a tsp of chili powder. This gave the soup a kick and it was not too spicy. I would definitely make this again.
Guest: Bill 2006-01-07
This is a very tasty and delicious soup; I put in less chillie and cayenne not being up to the heat of your full recipe. Also with the lemon juice I added the juice of 1/4 lime and that was a good addition. I made it with about a quart or less as I like it thicker. I will be making this soup again! Thank you
Guest: cmg 2007-05-30
This was easy to make and very yummy. It was quite filling too. I baked some croutons and added to the soup in the bowls - tasted great.
Guest: emmie 2006-01-05
This soup was very good. I doubled the recipe, because I was making it for our main meal. It made a lot of soup. The only things I did different was I used chili powder instead of the chili pepper (didn't have one) and I added only 1 1/2 teaspoons of cayenne pepper (because I doubled it - it called for 2 tsp). The reason I didn't give a "5" star rating is because it was still pretty spicy. I will add even less cayenne pepper next time. But overall, the whole family thought it was wonderful. I'll be making this again. Thanks!
Guest: Jads 2008-12-23
We didn't like it - found the quantities of spice to be too much - the flavor was overwhelmingly curry/cayenne/chilipepper - could not taste the celery at all. Unfortunately we couldn't eat it. My tongue is still burning from tasting while cooking.
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