Banana Curry Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 ounce butter
1 small onion, chopped
1/2 teaspoon curry powder
1 1/2 pts. light chicken stock
12 ounces ripe, unblemished bananas.
2 tbsps. lemon juice
salt
5 ozs. cream or half-n-half
Directions:
Peel and chop the bananas.
Melt the butter in a pan and sweat the onion for 5 minutes.
Stir in the curry powder and cook for about 30 seconds. Add the stock, bananas, lemon juice and salt to taste.
Bring to the boil. Cover and simmer gently for 15 minutes. Process the soup in a blender and stir in the cream.
Check seasonings and return to the pan. Reheat to serve.
This recipe from CDKitchen for Banana Curry Soup serves/makes 4
Recipe ID: 12482
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