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Banana Curry Soup
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- #12482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ounce butter
1 small onion, chopped
1/2 teaspoon curry powder
1 1/2 pint light chicken stock
12 ounces ripe, unblemished bananas
2 tablespoons lemon juice
salt
5 ounces cream or half-and-half
directions
Peel and chop the bananas.
Melt the butter in a pan and sweat the onion for 5 minutes.
Stir in the curry powder and cook for about 30 seconds. Add the stock, bananas, lemon juice and salt to taste.
Bring to the boil. Cover and simmer gently for 15 minutes. Process the soup in a blender and stir in the cream.
Check seasonings and return to the pan. Reheat to serve.
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nutrition data
172 calories, 10 grams fat, 17 grams carbohydrates, 3 grams protein per serving.
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