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Slow Cooker Asparagus Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 20359
cook method: crock pot

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2 pounds fresh asparagus
5 cups chicken broth
4 scallions, chopped
2 russet potatoes, peeled and cubed
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
sour cream


Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pices. Combine asparagus, broth, scallions, and potatoes in crockpot. Cover; cook on low for 6-7 hours. Puree mixture in batches.

Return to crockpot. Increase heat to high and season to taste. Heat for 30 minutes. Serve hot with Sour cream as a garnish.

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90 calories, 1 grams fat, 13 grams carbohydrates, 8 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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