Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > pies and pie crusts > fruit pies > lemon pies

Sugar Free Lemon Meringue Pie

recipe at a glance
Rating: 5/5
3 reviews


ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 26417
cook method: stovetop, oven
Sugar Free Lemon Meringue Pie Recipe
photo by: CDKitchen Staff
2 images - click image to view   |   add your own photo of this recipe

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 single pie crust

FILLING

1 cup Splenda sugar substitute
1/4 cup cornstarch
1/8 teaspoon salt
2 egg yolks
2 cups hot water
1/3 cup lemon juice
1 tablespoon diet margarine
1 dash yellow food coloring

MERINGUE

1/3 cup sugar free apricot jam
3 tablespoons water
1 tablespoon Splenda sugar substitute
1 tablespoon cornstarch
4 egg whites, at room temperature
1/4 teaspoon cream of tartar

directions

Prepare crust as directed on package.

FILLING: In saucepan, combine Splenda, cornstarch and salt; stir in egg yolks. Gradually stir in hot water; cook over medium heat, stirring, until boiling and thickened. Remove from heat. Stir in lemon juice, margarine and food coloring, if using. Cool slightly; pour over baked crust.

MERINGUE: In blender, blend apricot spread and water until smooth. In small saucepan, combine apricot mixture, Splenda and cornstarch; bring to boil. Set aside in refrigerator to cool. In bowl, beat egg whites until frothy; add cream of tartar and beat 1 minute. Add apricot mixture; beat until stiff peaks form.

Spread over filling; sealing well to pastry rim. Bake in 350 degrees F oven for 10 to 15 minutes or until nicely browned in places.

added by

n4xiu

nutrition

168 calories, 8 grams fat, 20 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sugar free lemon meringue pie




comments & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Thanks. I have tried other recipes but the meringue always seem to have shrunk. But this is the first recipe that the meringue didn't shrink and I was so pleased. My family and friends really liked it.


Registered Member at CDKitchen.com
Member since:
Jan 19, 2013





REVIEW: 5 star recipe rating
I made this recipe just as it was written and it turned out great. I posted a pic of it but not sure if it's gonna show up or not. No one could even tell it was sugar free! Thanx for the recipe!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
With a tree overflowing with lemons this was one way to use the fruit. The only change I would suggest is a heaped 1/4 cup of cornstarch to hold the lemon filling. The meringue is delicious. Most people don't realize it's made with artificial sweeteners. I use a combination of 2 Tbs sugar and then combine Stevia, Splenda and Maltitol, so that there is no overpowering artificial taste of one brand.


Lemon Pie
View more lemon pie recipes
Fruit Pie
View more fruit pie recipes
Diabetic
View more diabetic recipes
Healthy Eating
View more healthy eating recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!