Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Lemon Pudding And Meringue Pie
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serves/makes:
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ingredients
3 1/3 ounces lemon pudding and pie filling mix
2/3 cup sugar
2 1/4 cups water
3 eggs, separated
2 tablespoons lemon juice
2 tablespoons butter
1 baked 9" pie shell
6 tablespoons sugar
directions
Combine pie filling, sugar, and 1/4 cup water in a saucepan. Blend in egg yolks, then add remaining water. Cook and stir until mixture comes to a full boil, about 5 minutes, stirring twice.
Add lemon juice and butter and blend well. Pour into baked pie shell.
Beat egg whites until foamy throughout. Gradually add remaining 6 Tbsp sugar, beating well after each addition. Continue beating until meringue stands in stiff peaks. Spread over pie filling.
Bake at 425 degrees F for 5 to 10 minutes, or until meringue is delicately browned. Cool at least 4 hours before serving. Store in the refrigerator.
Recipe Source: Evelyn McGhee
added by
marymc
nutrition data
Nutritional data has not been calculated yet.
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