This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Lemon Pie
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- #40094
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (14 ounce size) sweetened condensed milk
6 lemons
1 graham cracker pie crust(8 in size)
8 ounces nondairy whipped topping
directions
Squeeze juice from lemons into a small bowl. Empty can of condensed milk into a medium bowl. Use a wire whisk to mix ingredients. Add more lemon juice to the mixture until it reaches your desired taste.
Pour mixture in graham cracker pie crust. Top with whipped topping and freeze for 5-6 hours.
added by
nutrition data
539 calories, 23 grams fat, 78 grams carbohydrates, 8 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
July 1, 2006
GREAT! Easy to make, cool summer dessert! Perfect to serve after a big dinner!