Lemon Icebox Pie
ready in: 2-5 hrs
recipe id: 28187
photo by: Alma Deem
Click image to view | ★add your own photo of this recipe
2 1/2 cups graham crackers
1/2 cup margarine
1 can sweetened condensed milk (regular, low fat or fat free)
3 lemons or limes (juiced)
3 egg yolks
3 egg whites
1/4 cup sugar
1/2 teaspoon cream of tartar
Crumble graham crackers, melt margarine, mix crumbs and margarine to form crust.
Mix milk, lemon or lime juice and egg yolks together. Spoon into shell. For a firmer pie. cook in 300 degrees F oven for 25 minutes.
Make meringue by combining the whites and cream of tartar. Whip until soft peaks form. Beat in sugar. Whip until stiff
Apply meringue and bake in 350 degrees F oven for 15 minutes Refrigerate.
Easy Alternate for Meringue: Use spray-on whipped cream at serving time.
Sign up for our newsletters that feature hand-picked recipes
more recipes like lemon icebox pie
Ann Landers' Best Ever Lemon Pie And Meringue
Bullock's Heavenly Lemon Pie With Meringue Crust
Luscious Lemon Meringue Pie
Creamy Lemon Pie
Lemon Crumb Pie
Lemon-Lime Cream Tart
Lemon Pudding And Meringue Pie
Lemon Gelatin Pie
Two-Crust Slice O' Lemon Pie
Shaker Lemon Pie