Lemon Icebox Pie
ready in: 2-5 hrs
recipe id: 28187
photo by: Alma Deem
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2 1/2 cups graham crackers
1/2 cup margarine
1 can sweetened condensed milk (regular, low fat or fat free)
3 lemons or limes (juiced)
3 egg yolks
3 egg whites
1/4 cup sugar
1/2 teaspoon cream of tartar
Crumble graham crackers, melt margarine, mix crumbs and margarine to form crust.
Mix milk, lemon or lime juice and egg yolks together. Spoon into shell. For a firmer pie. cook in 300 degrees F oven for 25 minutes.
Make meringue by combining the whites and cream of tartar. Whip until soft peaks form. Beat in sugar. Whip until stiff
Apply meringue and bake in 350 degrees F oven for 15 minutes Refrigerate.
Easy Alternate for Meringue: Use spray-on whipped cream at serving time.
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