Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Crumb Pie
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- #31688
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 graham cracker crust
8 ounces cream cheese
1 cup powdered sugar
3 cups whipped topping
3 cups milk
2 pkgs (small size) lemon pudding mix (instant)
2 cups strawberries, sliced
directions
Prepare graham cracker crust and put in 9 to 10 inch pan or pie plate; cover with half the strawberries.
Mix cream cheese with sugar and 1/2 of the whipped topping. Spread on strawberries.
Mix the pudding, milk, and other half of whipped topping until combined and layer on top of cream cheese mixture.
Garnish with remaining strawberries.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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