Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Creamy Lemon Pie
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- #14258
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 egg yolks
1 can (14 ounce size) sweetened condensed milk (NOT evaporated milk)
1/2 cup fresh-squeezed lemon juice
2 lemons, grated rind only
1 (8- or 9- inch) baked pastry shell or graham cracker crumb crust
directions
Preheat oven to 325 degrees F.
Beat egg yolks in medium-size bowl with rotary beater or fork; gradually beat in condensed milk, lemon juice, and lemon rind.
Pour into pastry shell or crumb crust. Bake 30 to 35 minutes or until set.
Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped cream over pie.
added by
jmstwn1607
nutrition data
288 calories, 12 grams fat, 40 grams carbohydrates, 7 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 31, 2009
I changed the lemons to lime and added 1/4 package of lime jello. Nice pie...real easy.
November 29, 2006
This is the perfect lemon pie. My whole family loved it. The pie was completely gone in 10 minutes! The flavor is just right & this is so easy to make. The fresh lemons really make this pie. Hard to believe that it is a baked pie. My husband has already asked me to make another!