Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Bullock's Heavenly Lemon Pie With Meringue Crust
- add review
- #77223
Bullock's Country Family Restaurant in MD knows how to make a delicious lemon pie. It uses meringue as the crust (you can double the meringue and use it as a topping too).
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Meringue Crust
4 egg whites
1 cup granulated sugar
1 teaspoon lemon juice
non-stick cooking spray
Filling
4 egg yolks
1/2 cup granulated sugar
1 large lemon, juiced and zested
2 cups whipping cream, whipped
1 tablespoon powdered sugar
directions
For the meringue crust: Beat egg whites on high speed until soft peaks form, 3 to 4 minutes. Gradually add sugar, beating until stiff but not dry. Blend in juice.
Coat 9-inch pie pan with nonstick cooking spray. Spoon meringue mixture into pan, and with a tablespoon, push mixture up around edges to form pie shell. Bake at 200 degrees F for 2 hours. Cool.
For the filling: Beat egg yolks with sugar, lemon zest and juice until light in color and slightly thickened. Cook, stirring, in top of double boiler set over, but not touching, simmering water until thickened, about 10 minutes. Remove from heat and cool thoroughly. Fold in half of whipped cream. Turn into meringue crust and refrigerate at least 2 hours to set.
Fold powdered sugar into remaining whipped cream and spread over chilled pie or add extra meringue on top and bake at 350 degrees F for 10 minutes or until top is lightly browned.
added by
sandyu42
nutrition data
525 calories, 33 grams fat, 55 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more b - copy cat restaurant recipes
reviews & comments