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Bill Clinton's Lemon Chess Pie

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Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8

recipe id: 14326

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1 unbaked 9-inch pie shell
2 cups sugar
1/2 cup butter or margarine
5 eggs
1 cup milk
1 tablespoon flour
1 tablespoon cornmeal
1/4 cup fresh lemon juice
3 lemons, grated rind only


Cream together the sugar and butter; add eggs and milk. Beat well.

Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated.

Pour mixture into pie shell; bake at 350 degrees F until done, 35 to 40 minutes.

added by

Corene, Nebraska, USA


Nutritional data has not been calculated yet.

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Guest at CDKitchen.com

REVIEW: recipe rating
It has been a long time since I baked a chess pie...in fact 15years but this recipe is easy and quick to do. Baked 4 of these for the 4th of July and they were gone in a half hour with raves!!!!