A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southern Ambrosia Apple Pie
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- #106946
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup packed brown sugar
1/2 cup apple juice
2 tablespoons butter or margarine
2 tablespoons cornstarch
1/4 teaspoon salt
4 cups thinly sliced peeled baking apples (ambrosia, honeycrisp, or fuji)
2 teaspoons lemon juice
1 pastry shell (9 inch size), pre-baked
1 egg
2/3 cup evaporated milk
1/2 cup sugar
1/2 cup flaked coconut
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pecan Cream Topping
1 package (8 ounce size) cream cheese, softened
1/2 cup sugar
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
1 carton (8 ounce size) frozen whipped topping, thawed
pecans, toasted (optional)
directions
In a saucepan over medium heat, bring brown sugar, apple juice, butter, cornstarch and salt to a boil. Stir in apples and lemon juice. Cook and stir over low heat until apples are crisp-tender, five to eight minutes. Pour into a pastry shell.
In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon. Mix well. Pour over apple mixture.
Bake at 350 degrees F for 40-45 minutes or until mixture is set. Cool on a wire rack.
For Topping: Beat the cream cheese and sugar in a mixing bowl. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired.
Chill for four to six hours.
added by
dlounge1
nutrition data
Nutritional data has not been calculated yet.
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