Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Apple Crisp Pie
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- #60358
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup oatmeal
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 dash salt
1/4 cup butter
1/3 cup peanut butter
8 apples
1 prepared pie crust
directions
For Crisp: Place oatmeal, brown sugar, ground cinnamon, nutmeg, and salt into a bowl. Stir ingredients together. Add butter and mix together.
Melt peanut butter. Pour melted peanut butter into crisp and mix together.
For Pie: Preheat oven for 350 degrees F.
Peel and slice apples. Place in pie crust until full (apples will shrink when they cook). Spread crisp over apples.
Bake pie for 20-30 minutes. Serve with ice cream.
added by
HotGreenC
nutrition data
Nutritional data has not been calculated yet.
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