Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old-Fashioned Mincemeat Pie
- add review
- #75962
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups mincemeat
1 1/2 cup chopped apples
2 packages double-crust pie shells
directions
Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust.
Bake for 40 to 45 minutes in a 425 degrees F oven until crust is browned. Serve warm.
NOTE: To moisten fruit, use fruit juice or brandy.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments