A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mother's Day Apple And Maple Syrup Pie
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- #81922
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie crust
4 apples, peeled sliced
1 cup pure maple syrup
1 tablespoon cornstarch
1 tablespoon margarine
directions
Preheat oven to 350 degrees F. Place the apples in the pie crust.
In a blender, blend the maple syrup with the cornstarch. Pour the mixture into a saucepan with the margarine and cook over moderate heat, stirring until the mixture becomes very thick.
Pour the maple syrup mixture over the apples. Bake for about 45 minutes.
added by
chatty49
nutrition data
Nutritional data has not been calculated yet.
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