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Mother's Day Apple And Maple Syrup Pie

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  • #81922
Mother's Day Apple And Maple Syrup Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pie crust
4 apples, peeled sliced
1 cup pure maple syrup
1 tablespoon cornstarch
1 tablespoon margarine

directions

Preheat oven to 350 degrees F. Place the apples in the pie crust.

In a blender, blend the maple syrup with the cornstarch. Pour the mixture into a saucepan with the margarine and cook over moderate heat, stirring until the mixture becomes very thick.

Pour the maple syrup mixture over the apples. Bake for about 45 minutes.

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