Beer makes batters better, meat more tender, and sauces more flavorful.
Mock Apple Pie
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- #72997
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie pastry for two-crust, 9-inch pie
36 buttery round crackers, coarsely broken
2 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 lemon, grated rind only
2 tablespoons margarine
1/2 teaspoon cinnamon
directions
Roll out half the pastry and line 9-inch pie plate. Place crackers in prepared crust.
In a saucepan over high heat, bring water, sugar and cream of tartar to a boil. Simmer for 15 minutes. Add lemon juice and rind, then cool.
Pour syrup over crackers. Dot with margarine and sprinkle with cinnamon.
Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
Bake at 375 degrees F for 30 to 35 minutes or until crust is crisp and golden. Cool completely before serving.
added by
rebelrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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