Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Homemade Apple Pie from Scratch
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Easy as... apple pie! This recipe has both the crust and filling made from scratch!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
Pie Crust
1 cup all-purpose flour
1/2 cup shortening
1/2 teaspoon salt
2 tablespoons water
Pie Filling
6 cups baking apples
1 cup jam or honey (your choice)
1 1/2 tablespoon lime or lemon juice
1/4 cup flour
1 1/2 teaspoon cinnamon
1 1/2 teaspoon butter or margarine
directions
Preheat oven to 425 degrees F.
Pie crust: Mix all pie crust ingredients together in pie plate with hands until completely blended together. Press dough into the sides and bottom of pie plate. Try not to work the dough too much!
Pie Filling: Arrange sliced apples over pie crust. Mix together jam, lime/lemon juice, cinnamon and butter. Cover with top crust and seal edges. Cut slits in top crust for heat vents and bake at 425 degrees F for 35-40 minutes (convection ovens cook faster) or until apples are tender when pierced with skewer or toothpick.
added by
twbart72
nutrition data
370 calories, 14 grams fat, 63 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
July 17, 2013
A good basic pie. I just wanted a simple apple pie and this was exactly it. I served it with homemade cinnamon ice cream.
July 19, 2011
My wife made this and it is the best apple pie I have ever had
October 21, 2010
yes hi my name is latasha i have a ?? my mother in law is trying to make a french apple pie..she had a recipe that it was to where u didnt have to buy a pie crust or make a pie crust out of doy it was whiling making the pie u would use whats left and so on with the pie.this recipe looks like hers and all but with this one how do you make the top pop of the pie!!! if that dont make sence sorry!
January 20, 2009
The recipe tasted very good, but the directions were very bad. The pie crust ingredients can only make one crust. I recommend to use a different pie crust recipe. Otherwise, this recipe was delish!
I'm not a dessert maker. But this receipe worked out great for me .Thanks