Beer makes batters better, meat more tender, and sauces more flavorful.
Apple Custard Pie
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- #43924
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pastry dough for single crust, 9-inch pie
1/4 cup flour, divided
1 cup brown sugar, divided
3 apples, cored, peeled, halved
1 egg, beaten
1 1/2 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
directions
Heat oven to 450. Line ungreased 9-inch pie pan with pastry dough. Mix 2 Tbs. of the flour and 1/4 cup of the sugar, blending well and sprinkle evenly over bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell.
In a med. bowl, combine the egg and milk. Pour over the apples. In a separate bowl, blend the remaining 2 Tbs. flour with the remaining 3/4 cup sugar, cinnamon and nutmeg. Sprinkle over the apple halves.
Bake at 450 for 10 minutes., then reduce heat to 325 and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean.
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nutrition data
Nutritional data has not been calculated yet.
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