Apple Cream Pie

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#16407

serves/makes:

ready in:
30-60 minutes

ingredients

4 cups sliced and peeled baking apples
1 unbaked pie shell (9 inch)
1 cup sugar
1 cup heavy cream
3 tablespoons flour
ground cinnamon

directions

Place apples in pie shell.

Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.

Bake at 400 degrees F for 10 minutes. Reduce temp to 375 degrees F for 35-40 minutes or until pie is set in center.

Serve warm or cold.

added by

margjohnson

nutrition data

Nutritional data has not been calculated yet.

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