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Apple 'N Pear Berry Pie
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- #25640
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 frozen deep dish pie shells or homemade crust (9 inch size)
2 medium tart apples, peeled and sliced
1 medium pear, peeled and sliced
1 cup fresh or frozen cranberries
3/4 cup granulated sugar
3 tablespoons flour
1/2 teaspoon grated orange rind
directions
Prepare pie shells according to package directions for a double crust pie.
Combine filling ingredients, mixing well. Spoon into pie shell. Cover with second pie shell, then seal and flute edges. Cut steam vents on top.
Place on baking sheet and bake in preheated 425 degrees F oven for 15 minutes. Reduce heat to 350 degrees F and continue baking for 35 to 45 minutes.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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