Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Streusel Apple Pie
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- #73260
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pie crust shell
Filling
1/2 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon almond extract
7 cups thinly sliced peeled apples
Streusel
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine, cut into pieces
1/2 cup sliced almonds
directions
Heat oven to 425 degrees F. Make one pastry pie crust. Bake 4-5 minutes or until pastry is dry.
For Filling: In a large bowl, mix all filling ingredients except apples. Stir in apples until coated. Spoon into partially baked crust.
For Streusel: In a small bowl, mix all streusel ingredients, except almonds with a pastry blender or fork until crumbly. Sprinkle over apples.
Bake for 35-45 minutes, covering entire surface of pie with a sheet of foil for the last 15-20 minutes of baking to prevent excessive browning. Bake until apples are tender and juice is bubbly.
Sprinkle with almonds. Bake uncovered 2-3 minutes longer or until almonds are toasted. Cool completely before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 24, 2011
First time I made an apple pie with the Streusel topping. Fabulous topping. Added traditional spices to the filling instead of just almond extract.