This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Almond Streusel Apple Pie
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- #73260
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pie crust shell
Filling
1/2 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon almond extract
7 cups thinly sliced peeled apples
Streusel
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine, cut into pieces
1/2 cup sliced almonds
directions
Heat oven to 425 degrees F. Make one pastry pie crust. Bake 4-5 minutes or until pastry is dry.
For Filling: In a large bowl, mix all filling ingredients except apples. Stir in apples until coated. Spoon into partially baked crust.
For Streusel: In a small bowl, mix all streusel ingredients, except almonds with a pastry blender or fork until crumbly. Sprinkle over apples.
Bake for 35-45 minutes, covering entire surface of pie with a sheet of foil for the last 15-20 minutes of baking to prevent excessive browning. Bake until apples are tender and juice is bubbly.
Sprinkle with almonds. Bake uncovered 2-3 minutes longer or until almonds are toasted. Cool completely before serving.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
October 24, 2011
First time I made an apple pie with the Streusel topping. Fabulous topping. Added traditional spices to the filling instead of just almond extract.