4th Of July Apple Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups White flour
1 teaspoon Salt
2/3 cup Shortening
5 tablespoons Ice-cold water
8 Apples, pared and cored
2 tablespoons White flour
1 cup Sugar
1 teaspoon cinnamon
2 tablespoons butter
Directions:
Preheat oven to 400 degrees F.
Mix together the flour, salt, and shortening until crumbly. Add the water and mix well.
Thinly slice the apples.
In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well.
Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate.
Fill with the apple mixture and dot with butter.
Take the remaining pastry dough and roll flat.
Place pastry on top of pie; crimp along the edges to seal.
Take a knife and cut slits into top of pastry to allow steam to escape.
Bake for about 50 minutes or until crust is golden.
Let cool and serve pie with a dollop of whipped cream or ice cream.
This recipe from CDKitchen for 4th Of July Apple Pie serves/makes 8
Recipe ID: 38975
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Desserts
Pie
Apple Pie
Holiday
Fourth of July
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