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4th Of July Apple Pie Recipe

Submitted by: Randi, Texas USA

 




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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 cups White flour
1 teaspoon Salt
2/3 cup Shortening
5 tablespoons Ice-cold water
8 Apples, pared and cored
2 tablespoons White flour
1 cup Sugar
1 teaspoon cinnamon
2 tablespoons butter

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Directions:

Preheat oven to 400 degrees F.

Mix together the flour, salt, and shortening until crumbly. Add the water and mix well.

Thinly slice the apples.

In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well.

Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate.

Fill with the apple mixture and dot with butter.

Take the remaining pastry dough and roll flat.

Place pastry on top of pie; crimp along the edges to seal.

Take a knife and cut slits into top of pastry to allow steam to escape.

Bake for about 50 minutes or until crust is golden.

Let cool and serve pie with a dollop of whipped cream or ice cream.

This recipe from CDKitchen for 4th Of July Apple Pie serves/makes 8

Recipe ID: 38975

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