A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Swirl Squares
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- #22021
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) pumpkin
1 3/4 cup sugar
1/2 cup oil
3 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 package (8 ounce size) cream cheese, softened
directions
Combine pumpkin, 1 1/2 cup sugar, oil and 2 eggs, mixing until well blended.
Add combined dry ingredients, mixing well. Combine cream cheese and remaining sugar and egg until well blended.
Spoon pumpkin mixture into a greased and floured 11 x 10 x 1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut through batter with knife several times for marble effect.
Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares.
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nutrition data
184 calories, 9 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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