A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Pie Squares
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- #16466
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup butter or margarine
FILLING
2 cans (15 ounce size) pumpkin
2 cans (12 ounce size) evaporated milk
4 eggs
1 1/2 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon salt
TOPPING
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter or margarine, softened
directions
Combine the first four ingredients until crumbly; press into a greased 13x9x2 inch baking pan. Bake at 350 degrees F for 20 minutes or until golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
Combine brown sugar, pecans and butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.
added by
margjohnson
nutrition data
231 calories, 10 grams fat, 33 grams carbohydrates, 4 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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