A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin White Chip Macadamia Bars
- add review
- #38081
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
1 package (12 ounce size) premium white chocolate chips, divided
2/3 cup chopped macadamia nuts
directions
Combine flour, cinnamon, cloves and baking soda in a small bowl.
Beat butter and sugars in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in 1-1/2 cups white chips and nuts.
Spread into greased 15" x 10" jellyroll pan. Bake at 350 degrees F for 18-22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Place remaining white chips in heavy-duty plastic bag. Microwave on medium-high (70% powder) in a bowl for 45 seconds, then knead. Microwave at 10 second intervals, kneading until smooth.
Cut tiny corner from bag and squeeze to drizzle over bars.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments