Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkin White Chip Macadamia Bars
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- #38081
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
1 package (12 ounce size) premium white chocolate chips, divided
2/3 cup chopped macadamia nuts
directions
Combine flour, cinnamon, cloves and baking soda in a small bowl.
Beat butter and sugars in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in 1-1/2 cups white chips and nuts.
Spread into greased 15" x 10" jellyroll pan. Bake at 350 degrees F for 18-22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Place remaining white chips in heavy-duty plastic bag. Microwave on medium-high (70% powder) in a bowl for 45 seconds, then knead. Microwave at 10 second intervals, kneading until smooth.
Cut tiny corner from bag and squeeze to drizzle over bars.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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