Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkin Cranberry Bars
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- #54583
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18 ounce size) yellow cake mix
2 cups finely chopped pecans or walnuts
1/2 cup butter or margarine, softened
3 teaspoons pumpkin pie spice, divided
1 can (16 ounce size) jellied cranberry sauce
1 tablespoon orange juice or water
3 large eggs
1 can (15 ounce size) pumpkin
1 can (14 ounce size) sweetened condensed milk
1 tablespoon vanilla extract
directions
Preheat oven to 350 degrees F.
Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly.
Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons pumpkin pie spice; mix well.
Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
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