Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkin Cranberry Bars
- add review
- #54583
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18 ounce size) yellow cake mix
2 cups finely chopped pecans or walnuts
1/2 cup butter or margarine, softened
3 teaspoons pumpkin pie spice, divided
1 can (16 ounce size) jellied cranberry sauce
1 tablespoon orange juice or water
3 large eggs
1 can (15 ounce size) pumpkin
1 can (14 ounce size) sweetened condensed milk
1 tablespoon vanilla extract
directions
Preheat oven to 350 degrees F.
Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly.
Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons pumpkin pie spice; mix well.
Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
added by
DFW
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments