Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkin Carrot Swirl Bars
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- #97988
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Bars
2 cups all-purpose flour
2 1/4 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 large egg whites
1 can (15 ounce size) pure pumpkin
1 large finely shredded carrot
Cream Cheese Topping
4 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon milk
directions
Preheat oven to 350 degrees F. Grease a 15- x 10-inch jelly-roll pan.
Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
Beat butter, sugar and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot, beat until well blended. Add flour mixture and mix well. Spread into prepared pan.
Combine cream cheese, 1/4 cup sugar and 1 tablespoons milk in small mixer bowl and beat until thoroughly blended.
Drop teaspoonfuls of topping over batter, then swirl mixture with a spoon. Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool completely in pan on wire rack.
added by
TopChefTod
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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