Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Peter Peter Pumpkin Bars
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- #48678
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup shortening
1 cup packed brown sugar
2 eggs
2/3 cup canned pumpkin
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
ORANGE FROSTING
3 tablespoons shortening
2 1/4 cups confectioner's sugar
3 tablespoons orange juice
1 tablespoon grated orange peel
candy pumpkins
directions
In a large mixing bowl, cream shortening and brown-sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in the nuts.
Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended. Frost bars; cut into squares. Top with candy pumpkins.
added by
0Cooklia
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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