Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Golden Mushroom Soup
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- #94301
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons light margarine
3/4 cup onions, finely chopped
1 pound button mushroom, or any other fresh mushroom
6 ounces all-purpose flour
3 cups fat-free or low-fat milk
1 1/2 cup fat-free half-and-half or evaporated skim milk
1/2 cup sliced mushrooms for garnish
4 quarts broth
herbs of choice (poultry seasoning, thyme, sage, etc.)
directions
Prepare broth according to directions or use ready-made product.
Saute onions in the melted margarine. Stirring constantly, add flour and cook over low-medium heat until product turns light brown.
Add broth, mushrooms, and seasonings. Cook for 15 minutes. Slowly add dairy products, stirring constantly. Let cook over low heat for another 5 minutes, stirring constantly.
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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