Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.

1 can (10.75 ounce size) cream of shrimp soup
1 can (10.75 ounce size) cream of mushroom soup
3 cups milk
1 pound langostinos or lobster, cut in small pieces
Combine the soups in a saucepan. Mix until well blended.
Add the milk and stir until incorporated. Heat gently over medium-low heat, stirring frequently, for 5 minutes.
Stir in the lobster. Cook until heated through, about 5-6 minutes.
Serve the lobster bisque hot.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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