It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Lobster Bisque
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- #75902
Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10.75 ounce size) cream of shrimp soup
1 can (10.75 ounce size) cream of mushroom soup
3 cups milk
1 pound langostinos or lobster, cut in small pieces
directions
Combine the soups in a saucepan. Mix until well blended.
Add the milk and stir until incorporated. Heat gently over medium-low heat, stirring frequently, for 5 minutes.
Stir in the lobster. Cook until heated through, about 5-6 minutes.
Serve the lobster bisque hot.
nutrition data
Nutritional data has not been calculated yet.
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