Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.

1 can (10.75 ounce size) cream of shrimp soup
1 can (10.75 ounce size) cream of mushroom soup
3 cups milk
1 pound langostinos or lobster, cut in small pieces
Combine the soups in a saucepan. Mix until well blended.
Add the milk and stir until incorporated. Heat gently over medium-low heat, stirring frequently, for 5 minutes.
Stir in the lobster. Cook until heated through, about 5-6 minutes.
Serve the lobster bisque hot.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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