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Shrimp & Corn Chowder
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- #19670
Amazing how some shrimp and corn can turn some creamy potato soup into something spectacular that tastes like you made it from scratch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup chopped green onions
1 clove garlic, minced
1/8 tablespoon cayenne pepper
2 cans cream of potato soup
3 ounces cream cheese, softened
1 1/2 soup cans milk
2 cups frozen, cleaned raw shrimp
1 can (8 ounce size) whole kernel corn, not drained
directions
In saucepan, cook onions with garlic, cayenne pepper, and butter until tender. Blend soup, cream cheese and milk. Add shrimp and corn.
Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
added by
supersalad
nutrition data
329 calories, 15 grams fat, 18 grams carbohydrates, 31 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 11, 2019
Awesome