Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Louisiana Shrimp Chowder
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- #113850
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounce size) evaporated milk
2 cans (10.75 ounce size) condensed cream of potato soup, undiluted
2 cans (10.75 ounce size) condensed cream of chicken soup, undiluted
1 can (11 ounce size) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds cooked small shrimp, peeled and deveined
1 package (3 ounce size) cream cheese, cubed
directions
In a small skillet, saute onion in butter until tender.
In a 5-qt. slow cooker, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
added by
cgiesler
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
282 calories, 13 grams fat, 20 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
October 22, 2013
Good creamy texture. Makes a ton of soup. My crock was completely full.