Canadian Oyster Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 carrots
1/2 cup celery, finely diced
1/4 cup butter, melted
4 cups milk
4 cups oysters
salt and pepper to taste
Directions:
Peel and grate the carrot into long thin shreads. Melt butter in saucepan and add the celery and carrot. Cover and simmer over very low heat for 20 minutes, without browning the vegetables. Add milk to the pan and bring to a boil.
Heat the oysters in pan over medium heat; do not boil. Pour the oysters into the soup and serve. Season to taste.
This recipe from CDKitchen for Canadian Oyster Soup serves/makes 6
Recipe ID: 91132
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