What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Recipes don't get much easier than this, folks. Ground beef with sloppy joe sauce makes a simple and classic topping for burger buns. Ever seen an unhappy kid with a sloppy Joe?

1 1/2 pound very lean ground beef
1 can Manwich sloppy joe sauce
Brown the beef (I like to leave large chunks of meat together) and drain if there is any grease after cooking. Add the can of sauce and simmer on low heat about 10 minutes. Serve on fresh hamburger buns. Add some oven fries and a tossed salad and you have a low-fat meal that any kid would like.
janic412
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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