Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Butter, Walnut, And Chocolate Chip Cookies
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- #77571
30-60 minutes
ingredients
1/2 cup butter
3/4 cup peanut butter
1/2 cup powdered maple sugar
1/2 cup brown sugar
1 egg
3/4 cup whole wheat flour
1/4 cup unbleached white flour
1/4 cup rice flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts
3/4 cup chocolate chips
directions
Mix the butters, sugars, and egg well. Mix in the flour, baking powder, baking soda, and salt. Add the walnuts and chocolate chips.
Shape into small 1/2-inch balls onto ungreased cookie sheet. Flatten with the tines of a wet fork. Bake at 350 degrees F for 9-10 minutes.
cook's notes
The rice flour adds a bit of denseness to the cookies that accentuates the maple sweetness and peanut butter. If you don't have rice flour, or whole wheat flour, any of the flours can be replaced with white flour. The powdered maple sugar can be replaced with powdered white sugar.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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