In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Peanut Butter, Walnut, And Chocolate Chip Cookies
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- #77571
30-60 minutes
ingredients
1/2 cup butter
3/4 cup peanut butter
1/2 cup powdered maple sugar
1/2 cup brown sugar
1 egg
3/4 cup whole wheat flour
1/4 cup unbleached white flour
1/4 cup rice flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts
3/4 cup chocolate chips
directions
Mix the butters, sugars, and egg well. Mix in the flour, baking powder, baking soda, and salt. Add the walnuts and chocolate chips.
Shape into small 1/2-inch balls onto ungreased cookie sheet. Flatten with the tines of a wet fork. Bake at 350 degrees F for 9-10 minutes.
cook's notes
The rice flour adds a bit of denseness to the cookies that accentuates the maple sweetness and peanut butter. If you don't have rice flour, or whole wheat flour, any of the flours can be replaced with white flour. The powdered maple sugar can be replaced with powdered white sugar.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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