A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peanut Butter, Walnut, And Chocolate Chip Cookies
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- #77571
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
3/4 cup peanut butter
1/2 cup powdered maple sugar
1/2 cup brown sugar
1 egg
3/4 cup whole wheat flour
1/4 cup unbleached white flour
1/4 cup rice flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts
3/4 cup chocolate chips
directions
Mix the butters, sugars, and egg well. Mix in the flour, baking powder, baking soda, and salt. Add the walnuts and chocolate chips.
Shape into small 1/2-inch balls onto ungreased cookie sheet. Flatten with the tines of a wet fork. Bake at 350 degrees F for 9-10 minutes.
cook's notes
The rice flour adds a bit of denseness to the cookies that accentuates the maple sweetness and peanut butter. If you don't have rice flour, or whole wheat flour, any of the flours can be replaced with white flour. The powdered maple sugar can be replaced with powdered white sugar.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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