Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Triple Chocolate Chip Cookies
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- #112612
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, softened
3/4 cup extra chunky peanut butter
3/4 cup brown sugar
3/4 cup granulated white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup semi sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1 teaspoon salt
1 teaspoon baking soda
2 1/4 cups flour
directions
Preheat oven to 375 degrees F.
Mix (by hand) softened butter, peanut butter, and the sugars. Stir in eggs and vanilla. Add chips and stir.
Combine flour, salt and baking soda. Stir flour mixture into sugar/butter mixture. Dough may appear slightly crumbly, but will hold its shape when pressed together.
Scoop out walnut size proportions of the dough and shape into a ball. Place on ungreased cookie sheet and flatten. Bake 9-12 minutes or until lightly browned on edges.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
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