Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Minnesota Upside-Down Caramel Apple Pie
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
GLAZE & PASTRY
1/4 cup brown sugar
1 tablespoon butter, melted
1 tablespoon corn syrup
1/3 cup pecan halves, coarsely chopped
1 package refrigerated pie crusts (2-crust size)
FILLING
1/2 cup brown sugar
3 tablespoons flour
3/4 teaspoon ground cinnamon
1 dash ground nutmeg
4 large granny smith apples
1 tablespoon lemon juice
directions
Heat oven to 425 degrees F.
For Glaze: Combine brown sugar, butter and corn syrup in stoneware pie plate and spread evenly onto bottom. Chop pecans and sprinkle over sugar mixture. Top with 1 pastry crust and set aside.
For Filling. Combine brown sugar, flour, cinnamon and nutmeg in 1-quart bowl, mixing well. Peel, core and slice apples. Cut slices crosswise in half. Place apples in 2-quart bowl and sprinkle with lemon juice.
Layer half of the apples in pastry-lined pie plate and sprinkle with half the brown sugar mixture. Repeat layers. Place remaining crust over filling. Fold edge of top crust under edge of bottom crust and then flute edge. Cut several slits in top crust.
Bake for 50-60 minutes or until golden brown. Let stand 5 minutes. Loosen edge of pie from pie plate, then carefully invert pie onto heat resistant serving plate.
Scrape any remaining caramel topping from pie plate onto pie. Cool at least 1 hour before serving.
added by
shout1974
nutrition data
384 calories, 19 grams fat, 53 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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