Beer makes batters better, meat more tender, and sauces more flavorful.
Irish Corned Beef And Cabbage Egg Rolls
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- #93793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrots
1/2 cup thinly sliced onions
salt and pepper, to taste
8 egg roll wrappers
1 1/2 quart oil (for deep frying, or less if you want to just pan fry)
directions
Heat oil in deep-fryer to 375 degrees F, or, if pan-frying, in heavy skillet.
In bowl, mix together corned beef, cabbage, potatoes, carrot and onion. Season with salt and pepper to taste.
Lay the egg roll wrappers on clean dry surface a few at a time. Place about 1/2 cup of filling into center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden. Remove from hot oil and drain on paper towels.
added by
jesse
nutrition data
162 calories, 4 grams fat, 25 grams carbohydrates, 6 grams protein per serving.
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