Cajun Crabmeat Eggrolls Recipe

Submitted by: Irene1989

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 60

Ingredients:
***Stuffing***
1/2 stick butter
3 tablespoons chopped green onions
1 tablespoon chopped parsley
1 clove garlic, chopped
1 large onion, chopped fine
1/2 cup shrimp, chopped
1 loaf French bread, soaked & squeezed
1 cup crabmeat
1 egg
***Wrappers***
1 package small won ton wrappers
2 egg whites, whipped
6 cups oil
***Dip***
1 large onion, chopped fine
1/2 bell pepper, chopped fine
2 stalks celery, chopped fine
1 stick butter
2 cans cream of mushroom soup
1/2 cup crabmeat

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Directions:

For Stuffing: Melt butter, add green onions, parsley, garlic, onion, & shrimp & cook 10 minutes.

Add bread, crabmeat, & egg & cook 45 minutes stirring frequently, then cool.

For Wrappers: In won ton wrapper, roll crabmeat dressing & seal with egg white. Fry in 375 oil until light brown, then place on paper towel to absorb excess oil.

For Dip: Saute onion, pepper, & celery in butter. Add soup, crabmeat, & salt & pepper to taste. Cook 20 minutes.

Dip crabmeat appetizers in crabmeat dip after frying. Put dip in fondue pot with candle to keep hot.

This recipe from CDKitchen for Cajun Crabmeat Eggrolls serves/makes 60

Recipe ID: 83257

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