Avocado-Seafood Spring Rolls Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 tablespoon rice vinegar
1 teaspoon lime zest
1/2 teaspoon sugar
1 cup cooked brown rice, chilled
1 avocado, cut into chunks
3 tablespoons fat-free mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper
1/4 teaspoon table salt
8 piece lettuce, large romaine leaves, split in half lengthwise and center ribs removed
1 small yellow pepper(s), cut into very thin strips
6 ounces lump crabmeat
1 1/2 cup cilantro

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Directions:

Stir vinegar, lime zest and sugar into chilled rice. Place avocado, mayonnaise, lime juice, cayenne pepper and salt in a food processor; blend until smooth.

Spread equal amounts of avocado mixture onto lettuce leaves; spoon about 1 tablespoon rice mixture over each leaf and spread it to 1 inch from end.

Place 3 or 4 pepper strips down center of each leaf; roll up and secure with a toothpick. Top each with 1 small piece of crabmeat and a cilantro leaf.

Refrigerate at least 2 hours before serving.

This recipe from CDKitchen for Avocado-Seafood Spring Rolls serves/makes 8

Recipe ID: 72453

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