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Taco Crackers

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   16 cups

recipe id: 83082
Taco Crackers Recipe
photo by: CDKitchen Staff
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3 packages (10 ounce size) oyster crackers
3/4 cup vegetable oil
1 envelope taco seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder


Place crackers in a large roasting pan. Drizzle with oil.

Combine seasoning, sprinkle over crackers and toss to coat. Bake at 350 degrees F for 15 to 20 minutes or until golden brown, stirring once.

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164 calories, 8 grams fat, 20 grams carbohydrates, 3 grams protein per 1/2 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 4 star recipe rating

I was looking for a recipe that I could just set out for people to nibble on while we prepared for a recipe testing event last summer. This was a hit! The crackers had plenty of crunch and the seasoning mix was tasty. I don't use packaged taco seasoning, I make my own and use it in recipes calling for the packaged stuff. It tastes just the same but contains less bad stuff. I'm not sure how long these will keep once made. Ours only lasted until the next morning when they were finished off :)

Guest at

REVIEW: 5 star recipe rating
Very good snack. I used a low sodium taco seasoning thinking it might be too salty otherwise but it was actually undersalted that way so use the regular taco seasoning.

Guest at

REVIEW: 5 star recipe rating

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