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Seasoned Oyster Crackers
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- #86467
These aren't your grandma's oyster crackers. They're seasoned, they're sassy, and they're ready to crash your bland snack party.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cups oyster crackers
3 tablespoons butter, melted and cooled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dried parsley to taste
directions
Preheat the oven to 300 degrees F.
Combine the oyster crackers, melted butter, garlic powder, onion powder, and dried parsley in a bowl. Mix quickly to coat the crackers in the butter.
Spread the oyster cracker mixture in a 9x13-inch baking dish. Place the dish in the oven and bake at 300 degrees F for 12-15 minutes or until just beginning to brown. Stir the oyster crackers once or twice during the cooking time.
Remove the crackers from the oven and let cool to room temperature before storing in an airtight container.
recipe tips
Let the crackers cool completely before storing them to maintain their crispness.
If you prefer a spicier snack, add a pinch of chili powder or a few dashes of hot sauce to the butter mixture.
Stir the crackers once or twice during the baking to make sure they brown evenly.
These seasoned crackers can be a great addition to a snack mix. Combine them with nuts, pretzels, and other seasoned crackers for variety.
For a festive touch, add a sprinkle of dried herbs like rosemary or thyme before baking.
common recipe questions
What are oyster crackers, and why are they used in this recipe?
Oyster crackers are small, round (or hexagon shaped) salted crackers, often served with soups or chowders. Their small size and neutral flavor make them ideal for seasoning and baking, as they absorb flavors well and provide a satisfying crunch.
Can other types of crackers be used for this recipe?
Yes, you can use other small crackers like saltines or mini salted pretzels. The seasoning and baking method would remain the same, but the flavor and texture will vary slightly.
Is it possible to vary the seasonings in this recipe?
You can experiment with different seasonings like smoked paprika, cayenne pepper for heat, or Italian seasoning for an herby twist. Adjust the quantities as desired.
How do you know when the crackers are perfectly baked?
The crackers are done when they are just beginning to brown and are crispy. This usually takes about 12-15 minutes. Be careful not to overbake them, as they can become too hard or burnt.
Can these crackers be made in advance, and how should they be stored?
Yes, you can make these crackers in advance. Store them in an airtight container at room temperature. They should stay fresh for up to a week.
nutrition data
113 calories, 6 grams fat, 12 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
February 24, 2019
Happy to find a recipe for this that doesn't use ranch dressing mix. Yummy! Thanks.
November 7, 2013
I added a little salt and black pepper.