Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pilgrim Pumpkin Pie Cake
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- #45055
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 eggs, slightly beaten
1 can (29 ounce size) pumpkin
1 1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 cups evaporated milk
1 package (18.25 ounce size) yellow cake mix
1 cup melted margarine
1 cup chopped nuts
directions
Mix ingredients in order given: eggs, pumpkin, sugar, cinnamon, ginger, cloves and milk. Pour pumpkin mix into ungreased 9X13 pan, then sprinkle with dry cake mix. Drizzle melted margarine or butter over cake mix; sprinkle with chopped nuts.
Bake at 350 degrees F for 1 to 1-1/2 hours or until knife inserted in center comes out clean. Cover with towel; let cool. Can be refrigerated, but not necessary. Cut and serve.
added by
mnmom
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
November 20, 2006
MY OH MY I will make this again and I am spreading this recipe around. I am not a big baker and it was very easy.
November 1, 2006
I will make this again! This is a great change from the standard pumpkin pie. After baking an hour, the knife came out clean, but the cake still had a jiggle to it so I ended up baking for 1hr 20 min and it looked a little dark on top, but it actually was perfect!