Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pilgrim Pumpkin Pie Cake
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- #45055
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 eggs, slightly beaten
1 can (29 ounce size) pumpkin
1 1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
2 cups evaporated milk
1 package (18.25 ounce size) yellow cake mix
1 cup melted margarine
1 cup chopped nuts
directions
Mix ingredients in order given: eggs, pumpkin, sugar, cinnamon, ginger, cloves and milk. Pour pumpkin mix into ungreased 9X13 pan, then sprinkle with dry cake mix. Drizzle melted margarine or butter over cake mix; sprinkle with chopped nuts.
Bake at 350 degrees F for 1 to 1-1/2 hours or until knife inserted in center comes out clean. Cover with towel; let cool. Can be refrigerated, but not necessary. Cut and serve.
added by
mnmom
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more thanksgiving dessert recipes
reviews & comments
November 20, 2006
MY OH MY I will make this again and I am spreading this recipe around. I am not a big baker and it was very easy.
November 1, 2006
I will make this again! This is a great change from the standard pumpkin pie. After baking an hour, the knife came out clean, but the cake still had a jiggle to it so I ended up baking for 1hr 20 min and it looked a little dark on top, but it actually was perfect!